Detail

PIANTONE DI MOGLIANO – year 2015 – Region MARCHE

Sensory profile and fatty acids composition defined by 2 EVOO samples of cultivar PIANTONE DI MOGLIANO.

Sensory profile

Profilo sensoriale medio della cultivar  MARCHE 2015

Descriptive statistic of fatty acids composition (n=2)

Mean
PIANTONE DI MOGLIANO
Standard deviation
PIANTONE DI MOGLIANO
Mean
PIANTONE DI MOGLIANO (MARCHE 2015)
Eicosenoic acid (%)0.360.04
Eicosanoic acid (%)0.400.060.34
Heptadecenoic acid (%)0.220.060.21
Heptadecanoic acid (%)0.110.040.09
Linoleic acid (%)6.871.006.64
Linolenic acid (%)0.740.130.73
Oleic acid (%)75.822.2576.98
Palmitic acid (%)12.531.4211.90
Palmitoleic acid (%)0.870.210.86
Stearic acid (%)2.040.271.82
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
475100
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
464174373

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